A vibrant sharing-style feast built around Juliet’s signature Middle Eastern and Mediterranean dishes. Colourful platters feature char-grilled vegetables, herb-heavy salads, slow-cooked meats or seafood, and warm dishes designed to be passed around the table. This is relaxed, generous and celebratory dining. Bread, dishes and table touches are included, and service is handled throughout the evening.

A structured menu offering a classic dining format while retaining Juliet’s produce-led cooking. Dishes may include roast fish with brown butter, slow-cooked meats with fresh herbs, or seasonal vegetarian plates rooted in bold Mediterranean flavour. A dessert completes the menu. Ideal for guests preferring a seated, course-led experience with clear structure and clean, confident flavours.