A traditional English afternoon tea prepared from scratch and served at your property. Includes homemade scones with clotted cream and jam; a cake selection of macarons, lemon drizzle cake, Victoria sponge and mini chocolate brownies; and finger sandwiches on white or brown bread with fillings such as egg and cress, ham and mustard, smoked salmon and cream cheese, cucumber and dill, and cheese and pickle. The savoury selection offers homemade sausage rolls or vegetarian rolls and mini quiches. Rob prepares all baking and savouries himself, handles the full setup at your property and completes a full kitchen clear-down after service.

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