Enjoy a classic Sunday roast prepared entirely in your kitchen by a private chef. The session includes a full main course with seasonal vegetables, Yorkshire puddings, gravy, and a freshly made pudding to finish. Everything is cooked from scratch and served family-style at your table. Ingredients, preparation, service, and kitchen clear-down are all taken care of, giving you an effortless long-table meal.

A more elevated version of the roast experience, including one chef and a dedicated server for smooth service throughout. The menu is upgraded with premium cuts such as rib of beef, lamb shoulder, or whole sea bass, along with an added starter course. Light table styling is included, and your chef can handle wine service and pairing guidance. A refined, relaxed way to enjoy a long Sunday meal together.