A focused introduction to premium caviar. Guests taste a curated selection and learn how to evaluate texture, salinity and finish. Suitable for small groups seeking a straightforward foundation in understanding caviar.
A deeper tasting supported by pairings such as sparkling wine, vodka or sake. Carol guides guests through each pairing and explains how flavour, temperature and texture interact to elevate the caviar.
A more immersive tasting featuring a broader range of varieties, comparison-based learning and expanded pairing guidance. Designed for guests who want a more detailed, layered experience.

We only work with people we know and trust. Every provider is carefully checked so you can be confident your experience will be delivered with skill, reliability and care.
