Your chef arrives with everything needed for the evening and begins preparation while you relax. The menu usually follows a five-course structure. Expect a balance of flavours and textures: a refined starter, a seasonal fish or vegetable course, a main built around quality meat or produce, a palate-cleanser, and a dessert that closes the evening on a warm, thoughtful note. Each plate is served to you at the table, with simple introductions if you’d like them and quiet service if you prefer privacy.

Dishes change with the time of year. Spring may bring asparagus, wild garlic, or early lamb. Summer leans into vibrant vegetables, stone fruit, or local fish. Autumn focuses on mushrooms, squash, and slow-cooked meat. Winter moves towards richer sauces, root vegetables, and deeper flavours. Everything is cooked fresh on the night, with no shortcuts or pre-prepared elements.

The chef manages dietary needs with advance notice. All ingredients, preparation, cooking, and service are included.

A multi-course dinner built around the best of the season, cooked in your kitchen and served at the table. Your chef designs a balanced menu that moves through small plates, a main course and a refined pudding, with each dish prepared fresh and finished just before serving. This is a slower, more elegant format than a standard in-home meal, giving you a restaurant-level experience without leaving your stay.

The chef brings ingredients, handles the full service, and leaves the kitchen clean. Menus evolve with the season and can be tailored to your group’s preferences. Perfect for evenings where you want something considered, calm and a little more elevated than a traditional dinner at home.