Food & Drink
Quick Sourdough Workshop
Bake a quick, gut-friendly sourdough while learning the basics of gut health
Highlights
Heated all year round salt water swimming pool
- Pool house with games room, bar, sauna, steam room and gym
- Open plan three zone living room
- Baby grand piano & cinema room
- Terrace with seating and BBQ
- Formal drawing room & dining room seating for 16+ guests
Set within 15 acres of rural Devon, our farm-to-table restaurant is shaped by the land, the seasons and the craft of cooking.
Our kitchen garden shapes our menus daily, supplying vegetables, fruit and herbs grown to organic principles — without synthetic pesticides or chemical fertilisers. When the garden is abundant, we preserve the surplus through pickling, fermenting and drying to carry the flavours of each season through the year.
We rear our own Lop pigs and take a full nose-to-tail approach: bones for stock, skins in sausages, offal for pâtés and terrines. Our salumi — hams, sausages and more — is all made in-house.
About
Experience Details
Experience duration:
11
hour
Minimum spend:
£
300
hour
Lead time ahead of booking:
2
days
Set up time:
No set up time
20
minutes
Packing up time:
No packing up time
minutes
Enquire
Hosted by
Georgie
£
per person
Georgie
’s other experiences
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