Private Dining Experience with Chef Eugénie
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Private Dining Experience with Chef Eugénie
1
to
18
guests
Comes to You
A bespoke private dining experience crafted by Michelin-trained Chef Eugénie. Refined French technique, exceptional produce and a calm, confident presence in your kitchen. Every course is prepared and finished at your property for an elegant, discreet in-home restaurant experience.
Signature Dining - 4-Course Menu
£
150
/
per guest
3
Hr
A seasonal four-course menu designed around your preferences. Balanced, modern French dishes prepared on site — with plating, service and clean-down handled fully by the chef. Ideal for intimate dinners of up to six guests.
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Added to itinerary
Signature Dining - 5-Course Menu
£
180
/
per guest
3.5
Hr
A tailored, flowing menu suited to larger gatherings. Chef Eugénie manages pace, plating and presentation so the whole table experiences a seamless restaurant-standard meal in a relaxed setting.
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Added to itinerary
Things to Know
Guest to provide
A suitable dining area and access to basic kitchen facilities. Share dietary needs and ingredient preferences in advance.
Group size
Minimum 10 guests. Maximum 18. Enquire for larger groups.
Cancellation policy
Cancel over 14 days before the start for a full refund.
All ingredients, equipment (if needed), cooking, plating, service and full clean-down.
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend
Minimum spend applies; confirmed once menu and group size are agreed.
About your provider
Eugénie
Michelin-trained Private Chef
About your host
Originally from Paris, Eugénie began her culinary journey with her first role at Ducasse sur Seine, where she refined her approach to contemporary French cuisine. She went on to work at Kauri Cliffs in New Zealand and at The Dorchester in London, a three-Michelin-starred establishment.
What they're known for
Trained in contemporary French cuisine with professional experience in high-end kitchens and luxury hospitality environments, blending precision with creativity and an emphasis on exceptional ingredients.
Background and experience
A decade spent cooking in high-end kitchens and private residences, building a calm, confident style rooted in modern French technique.
Your host will come to you
Your host travels to your stay in the Cotswolds and delivers the experience on-site, bringing everything required.
Providers on Boon are vetted for quality
We only work with people we know and trust. Every provider is carefully checked so you can be confident your experience will be delivered with skill, reliability and care.
Book your experience
From
£
150
per guest
Experience
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Provided by
Eugénie
