A bespoke three-course menu built around seasonal ingredients and bold, well-balanced flavours. Expect dishes such as confit lamb with mash and rich jus, roast fillet of sea bream with samphire and brown butter, or earthy combinations like wild mushrooms with truffle and baked brie. Sebastian’s cooking blends British foundations with Italian and French influences, focusing on generosity and clarity of flavour rather than overly technical plating. Bread, oils and table touches are included, and service is handled seamlessly throughout the evening.

A more extended evening beginning with canapés, followed by a four-course menu tailored to your group. This format allows for greater depth and variation across the meal while maintaining Sebastian’s signature style of robust, flavour-driven cooking. Designed for celebratory evenings or guests looking for a more structured dining experience without venturing into formal fine dining.