A well-balanced starter, main and dessert menu built around traditional crowd-pleasing dishes. Starters may include options such as bruschetta or cured salmon; mains feature hearty classics like steak & ale pie or seasonal meat and vegetarian dishes; desserts include favourites such as crème brûlée and traditional puddings. Designed for relaxed, seated dining with smooth service and clean presentation.

A more refined three-course menu featuring elevated ingredients and more detailed plating. Dishes may include baked miso aubergine, cod loin wrapped in Parma ham or other premium seasonal mains, followed by structured desserts with a polished finish. Ideal for milestone occasions or guests expecting a higher level of presentation and produce.