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Japanese kaiseki dinner with Chef Koj

Masterchef

guests

Comes to You

An intimate, multi-course dining experience inspired by the art of Japanese kaiseki. Chef Koj prepares and serves a carefully balanced menu that moves from light appetisers to sushi and sashimi, then to signature hot dishes such as black cod in miso. Each course is created and plated in front of you, combining precision with a relaxed, personal touch. The evening reflects the quiet rhythm of Japanese dining — measured, elegant, and deeply seasonal — while remaining warm and unpretentious. Koj shares insights into each dish as he cooks, turning the meal into a calm, engaging journey through Japanese flavour and craft.

Japanese kaiseki dinner with Chef Koj

per guest

3.5

Enjoy a multi-course Japanese dinner prepared and hosted by Chef Koj. The evening begins with delicate appetisers, followed by sushi and sashimi, and finishes with signature hot dishes such as black cod in miso. Koj cooks and serves each course in front of you, sharing the stories and techniques behind the food as he goes. All ingredients, setup, service, and clear-up are included — a calm, elegant dining experience that brings the spirit of Japan to your table.Enjoy a multi-course Japanese dinner prepared and hosted by Chef Koj. The evening begins with delicate appetisers, followed by sushi and sashimi, and finishes with signature hot dishes such as black cod in miso. Koj cooks and serves each course in front of you, sharing the stories and techniques behind the food as he goes. All ingredients, setup, service, and clear-up are included — a calm, elegant dining experience that brings the spirit of Japan to your table.

Things To Know

Guest to provide

Please share any dietary requirements or allergies in advance. Drinks are not included but pairing advice can be provided.

Group Size

Minimum 8 guests, maximum 25.

Cancellation policy

Free cancellation up to 48 hours before your booking.

Provided by Koj

I’ll bring all ingredients, prepare the space, cook and serve each course, and leave your kitchen clean and tidy afterwards.

Amending your booking

Need to adjust plans? Message me anytime to update guest numbers, timings, or menu details.

Minimum spend

About your provider

Koj

Chef & Japanese cuisine specialist

Highlight

I founded Koj Cheltenham, an award-winning restaurant recognised by the Michelin Guide and praised by leading food critics. I’m also the author of No Sushi and had the honour of cooking for the late Queen as a private chef.

Training & expertise

I was a finalist on BBC’s MasterChef and went on to win the Kikkoman Masters competition. I’ve cooked in more than ten Michelin-starred restaurants, serve as a Great Taste Awards judge, and hold WSET Level 1 in Sake.

Experience — over a decade in Japanese cookery

For more than ten years, I’ve been cooking and teaching modern Japanese cuisine that goes far beyond sushi. My experiences combine story, technique, and flavour in a relaxed and engaging way — helping guests understand and enjoy the craft of Japanese cooking through simple, thoughtful food.

Your host will come to you

28.6139 77.209

Providers on Boon are vetted for quality

We only work with people we know and trust. Every provider is carefully checked so you can be confident your experience will be delivered with skill, reliability and care.

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Provided by

Koj

From £

95 per guest

Reserve