Join Chef Koj for an immersive introduction to Japanese cooking. Working side by side in the kitchen, you’ll learn about key ingredients, balance of flavour, and traditional techniques — from knife skills to plating. Koj’s relaxed teaching style blends storytelling and demonstration, helping you understand not just how Japanese food is made, but why it’s made that way. All ingredients and equipment are provided, and every session ends with the dishes you’ve cooked together, enjoyed fresh from the pan. Whether you’re a confident cook or an enthusiastic beginner, this is a chance to experience authentic Japanese cuisine in a hands-on, memorable way.