Fire-Led Tasting Menu in Burford
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Fire-Led Tasting Menu in Burford
1
to
10
guests
In Their Space
An intimate, fire-led tasting menu experience in the courtyard of The Bull Hotel, Burford. Guests sit around a copper-lined fire pit table while chef Ben Chamberlain prepares and serves each course over open flame. Designed to feel closer to a dinner party than a traditional restaurant service, the evening is interactive, personal and naturally paced.
Five-Course Saturday Lunch
£
70
/
per guest
2
Hr
A shorter seasonal menu offered on Saturday afternoons. Maintains the same fire-led approach and interactive format in a more condensed service.
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Eleven-Course Tasting Menu
£
150
/
per guest
3
Hr
A seasonal British tasting menu built around produce from trusted suppliers and ingredients from Ben’s private garden. Cooking is centred on fire and natural heat, bringing out depth, smoke and character in each dish. Ben introduces and serves every course throughout the evening.
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Things to Know
Guest to provide
Nothing required. All food preparation and service take place on-site at Wild in Burford.
Group size
Suitable for 1 to 10 guests seated around the fire-pit table (5 per side). Larger groups only by prior agreement.
Cancellation policy
Wild operates a strict limited-seat service. Cancellations follow the restaurant’s policy; refunds depend on their availability and notice period.
All dishes cooked and served by chef Ben Chamberlain and team. Fire-led tasting menu from start to finish.
Adjusting your booking
If your plans change, you can contact your provider to adjust the timing or amend your booking.
Minimum spend
Minimum spend is equivalent to two guests on the relevant menu (evening 11-course or Saturday 5-course).
About your provider
Ben
Chef
About your host
Ben Chamberlain has over 18 years of professional experience, including time in Michelin and AA Rosette kitchens. Wild reflects his personal approach to cooking, hosting and ingredient-led dining.
What they're known for
Fire-led tasting menus served in an immersive, interactive setting. Guests sit around the kitchen and engage directly with the cooking process.
Background and experience
Extensive experience in high-level professional kitchens. Wild is his own expression of seasonal British cooking centred around open flame.
Where to meet your host
Wild takes place in the courtyard of The Bull Hotel in Burford. The experience is built around a central fire pit table, where guests dine together in a shared, intimate setting over a single evening sitting.
Providers on Boon are vetted for quality
We only work with people we know and trust. Every provider is carefully checked so you can be confident your experience will be delivered with skill, reliability and care.
Book your experience
From
£
70
per guest
Experience
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Provided by
Ben
