Creating bespoke open-fire feasts and teaching private cooking sessions that give guests real confidence with outdoor cooking — from beginners to seasoned home cooks.

Extensive hands-on work with ceramic barbecues, open-fire rigs and portable wood-fired equipment, built over years of practising and refining multiple fire-cooking methods. Skilled in techniques including reverse searing, dirty cooking, plancha work, baking and pan cooking. Experienced in running private classes in guests’ homes and outdoor spaces, teaching practical skills that can be repeated confidently without supervision.

A decade spent developing menus, teaching fire-cooking techniques, and hosting private events for groups of all sizes. Sessions are tailored to each group and focus on practical, repeatable skills guests can use at home.